Creation of an integrated platform for supply chain management that allows organic food stores to monitor inventory, manage orders, and coordinate with local and national suppliers in real-time. The platform includes modules for product traceability from the source to the end customer, ensuring transparency and quality.
Implementation of an analysis system that uses historical sales and demand data to predict future inventory needs and optimize supplier orders. This also allows for inventory adjustments based on seasonal trends and local demand.
Automation of key processes in the supply chain, such as product reordering and supplier management. This includes optimizing delivery routes and logistics coordination, ensuring that fresh products reach stores in the shortest time possible.